Delhi belly

Yes it is completely true! Eating out in Delhi is nothing short of taking a countrywide tour of India - from coast to coast, mountains to plains, valleys to islands. To top it all, even international flavors are available to sniff and taste in the city of Delhi. What's keeping you then from venturing on tours to Delhi and reveling in a plethora of cuisines that are waiting for you? You can choose from Indian, Mughali, Punjabi, Rajasthani, Bengali, South Indian, Kashmiri, Goan and North East Indian cuisines and beverages that are easily available in many leading restaurants and hotels. These eating joints also offer Continental, Chinese, Thai, Mexican, Mediterranean and Italian recipes to make your eating out in Delhi experience a satisfactory one.

Another place where you can catch a comprehensive glimpse of the culinary variety in India is Delhi Haat. Besides multi specialty restaurants, there are specialty restaurants in Delhi where you get authentic flavors amidst ethnic décor. Mughlai, Chinese, Continental or food from the South… they're all available right here in Delhi. Recent years have witnessed a marked proliferation of eating places in New Delhi, along with bold introductions of different kinds of menus to cater to the sensitive palates and esthetic sensibilities of a progressively demanding public. Whatever one feels like having, the choices are wide. Mughlai, Chinese, Continental, food from the Northwest Frontier, South Indian food, delicacies from the coastal states of India, a variety of salads, fast-food creations, piping hot Punjabi makki ki rotis (flat bread prepared from corn) and sarson ka saag (prepared from fresh, green mustard leaves), bar-be-cued sizzlers, Turkish delights, the unusual flavors of cuisine perfected in beautiful Kashmir, Tibetan food, dishes from Japan-one just has to name it and it shall served, for, in matters of taste, Delhi offers the same, virtually unlimited choice as did Aladdin's lamp.

Between them, the deluxe and five-star hotels, exclusive and popular restaurants scattered all over Delhi, and the busy dhabas (the humble Indian forerunners of modern restaurants) provide fare that would tempt the most fastidious of Nawabs (noblemen) or gourmets living in times when the culinary arts had reached a peak and feasts had become a measure of class, style and social status.With rare exceptions, almost all of Delhi's top-bracket hotels offer specialized kinds of cuisine through a clutch of restaurants designed to stimulate even the most developed of taste buds.Both the Defence Colony and Greater Kailash I markets of New Selhi are happy eating grounds. Connaught Place in the center of Delhi has long been home to a kaleidoscopic variety of restaurants and cafes.