Whats cooking Delhi?

Singh Sahib at Hotel InterContinental Eros, Nehru Place, offers a royal treat this month with the traditional Balti cuisine. As the name suggests the food is traditionally cooked and served in “Balti” and is a popular cuisine in Mirpur an d adjoining Potohar region of North Pakistan. Some of the non-vegetarian and vegetarian signature dishes on offer include: Baalti Prawn Masala, Baalti Gosht, Baalti Paneer Mirch, Baalti Rajmah Lazzatdar and many more. Open from November 7 to 15.Delicious Sweets This winter you can turn the winter blues into sweet euphoria with delicious dolci at Urban Pind at N-4, Greater Kailash-I. You can try out the extraordinary chocolate brownie presented straight from the oven or the panna cotta with blueberry sauce. The dessert menu features many favourites from tiramisu to the bailey’s mousse cake, besides cheese cakes and soufflés. Open all through this month from noon to 1 a.m., priced Rs.150 onwards.

Kabab is king The Great Kabab Factory at the Radisson Hotel on National Highway has undergone a complete renovation, allowing their guests to relax and enjoy a very unique dining experience. The Great Kabab Factory (TGKF), which is found today across eight countri es, is one of the largest Indian restaurant chains in this category. Meraj-ul-Haque, Master Chef, TGKF talked of his life and recipes. “I was born in Lucknow, it is our traditional job and my forefathers were also involved in the same profession. I have worked with the Oberoi groups in Delhi, Mumbai and also in Singapore, Malaysia and Indonesia before I joined TGKF. I was part of former Prime Minister A.B. Vajpayee’s visit to Malaysia. I have received compliments from Aamir Khan, Salman Khan, late Pramod Mahajan and many other celebrities”. TGFK has approximately 400 varieties of kabab on offer. Some of their dishes are lamb galouti kabab, barrah kabab, vegetarian galouti kabab, kurkure paneer, etc. Gudh imli ki chaat, aloo hara dhania, cocum-kurry leaves ki machchi are some of the vegetarian specialities. The breads and desserts are another highlight.